Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Jumbo pasta shells
1 tb Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tb Chili powder
1 ts Ground cumin
Hot red pepper sauce
-to taste
2 1/2 oz Sliced black olives
6 oz Shredded Monterey Jack
-or pepper Jack cheese
Salsa for serving

1. Cook shells according to package directions.

2. Meanwhile, heat oil in a medium skillet over medium heat. Add
onion and garlic; cook, stirring often, until they begin to soften, 4
minutes. Add beans and seasonings. Cook until heated through, 1
minute.

3. Drain pasta, shaking to remove as much moisture as possible. Fill
with bean mixture. Arrange in a shallow casserole that is just large
enough to hold shells. Sprinkle with olives and cheese. Broil 6
inches from heat source just until the cheese melts, about 1 minute.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

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