Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BRAISING SAUCE----------------------------
1 lg Onion -- finely minced
1 md Carrot -- finely minced
1 Celery stalk -- finely
Sliced
1 tb Minced garlic
1 tb Tomato paste
6 lb Baby back ribs
1 1/2 ts Salt
1 ts Freshly ground black pepper
4 c All-purpose stock -- OR
Low-sodium chicke
3 Bay leaves
1 Sprig fresh thyme -- -=OR=-
1/2 ts -Dried thyme

-----------------------BARBEQUE RIBS----------------------------
6 lb Braised baby back ribs
Braising liquid from ribs
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper

BRAISING SAUCE: Preheat oven to 350F. Mix onions, carrots, celery,
garlic and tomato paste together and then place in a roasting pan
large enough to comfortably hold the ribs in asingle layer. Lay the
ribs on top and sprinkle with salt and pepper. Add sto

TO FREEZE RIBS: Pour the liquid into a small freezer container and
place in refrigerator to cool for 1 hour. When cool, remove and
discard any fat that has congealed on the surface of the liquid.
Cover tightly and place in freezer for up to 3 months. Wrap

BARBECUE RIBS: TO BARBECUE THE RIBS: Preheat oven to 375F or light a
charcoal grill. Defrost the braising liquid. Defrost the ribs or not;
it's not important. Combine the sugar and vinegar in a 1-quart pot
and place over medium heat on top of the stove. Cook until the
vinegar reduces and forms a syrup with the sugar, about 8 minutes.
Watch carefully as the syrup will suddenly darken in color.
Immediately add th

TO COOK RIBS IN THE OVEN, place ribs in a roasting pan, cover, place
in oven and turn temperature to 350F. Cook for 30 minutes, basting
with more barbecue sauce every 10 minutes. =============== Reply 25
of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE
Subject: Z-MM GUEST CHEF 6 99 To: BGMB90B ELAINE RADIS Date: 06/02
From: BGMB90B ELAINE RADIS Time: 2:11 PM MM: MICHAEL'S CAESAR
DRESSING

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