Michigan sauce
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Recipe by: celeste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Of cold water. (DO NOT BROWN
-MEAT). Add: 5 TBS of
Start with 1 lb. of raw hamburg in an open skillet, add chili powder
(that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some
salt pepper. Stir and let simmer for about an hour. Serve on a
steamed hot dog plus steamed (microwaved?) hot dog roll. Best when
striped with a stripe of mustard and chopped onions! Delicious! From:
Bob Bruso
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