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Recipe by: phaebe
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See below ingredients and instructions of the recipe
8 oz Lasagna noodles
1 lb Mozzarella cheese
---------------------------SAUCE--------------------------------
2 Garlic cloves; minced
1 cn Tomatoes; 16 oz
1 cn Tomato paste; 6 oz
1 cn Tomato sauce; 8 oz
1 ts Basil
S P to taste
----------------------RICOTTA MIXTURE---------------------------
1 Egg
15 oz Ricotta cheese
1/4 c Parmesan
2 tb Parsley
1/2 ts Salt
1/2 ts Pepper
Cook the lasagna noodles according to the package; drain, and
separate. Shred the mozza. Saute garlic in a little olive oil; add
the rest of the sauce ingredients and heat through. Whisk the ricotta
mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan
and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375
for 30 minutes.
Mickey Forster AWXP96A
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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