Microwave: old fashioned rice pudding

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Recipe by: man-yan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice (left over?)
2 c Milk
3 ea Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 ts Salt (optional)
1 ts Vanilla extract
1/4 ts Ground cinnamon or nutmeg

In microwave proof 2 quart casserole or baking dish, mix together
eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook
uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes,
without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen
Whepley C.H.E. Big Y Super Markets, Springfield, MA