Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Zucchini -- sliced
12 Mushroom -- sliced
1 c Peppers -- sliced
1 lb Spinach -- cooked and
Chopped
4 Eggs -- beaten
3/4 c Cheddar cheese -- grated
1 c Mozzarella cheese -- grated
1/2 c Cream
1 tb Flour
1 tb Oil
2 ts Dill -- chopped
1/4 c Butter
Paprika

In 8 cup casserole, combine veggies and butter. Cover and cook at
100% for 5-7 minutes, stirring once midway. Add spinach and set
aside. In another bowl, mix egg, flour, cream,oil, salt, pepper and
cheddar cheese. Pour over veggis, cover with mozzarella, sprinkle
with paprica. Put on a raised rack and cook at 70% for 15-17 minutes.
Let stand 5 minutes. From Pat Crafts

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

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