Middle eastern black bean salad
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Recipe by: andreanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----SALAD------
3 1/2 c Cooked, Drained Black Beans
(1 cup dry)
1/2 c Red Onion -- finely diced
1 lg Tomato -- seeded and diced
1 sm Green Pepper -- seeded and
Diced
1 md Cucumber -- seeded and
Diced
1/2 c Chopped Parsley
1 tb Chopped Fresh Mint
-----DRESSING------
1/4 c Lemon Juice
1 ts Cumin
1/4 ts Salt -- (or to taste)
1/4 ts Pepper
1/4 c Olive Oil
Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill
for several hours.
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