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Recipe by: oilili
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See below ingredients and instructions of the recipe
1/2 c Canned mackerel, drained
1 c Whole-grain bread crumbs
1 tb Vegetable oil
1 ea Egg, beaten
1/2 ts Brewer's yeast, optional
Preheat oven to 350 degrees. In a medium-sized bowl, mash the
mackerel with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature
and store in an airtight container in the refrigerator.
from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)
reprinted in the Sacramento Bee, December 12, 1992
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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