Millet stew
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Recipe by: huviye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Millet 1 c Celery, chunked
4 c Water 1/2 lb Mushrooms, chopped
2 Onions, wedged 2 Bay leaves
2 Potatoes, chunked 1/2 t Basil
2 Carrots, chunked 1/2 t Thyme
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From: Jagordon#agsm.Ucla.Edu
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