Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Small sliced pickling 2 ts Mustard seed
-cucumbers 1 ts Celery seed
1 Sliced onions 6 c White sugar
3 Green peppers, julienne cut 3 1/2 c White vinegar
2 Red peppers, julienne cut 1/3 c Pickling salt
2 ts Tumeric

Layer vegetables with salt, and leave 8 hours or overnight. Drain well.
Place in a preserving kettle and add spices and vinegar. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint
preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.

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