Mince-meat upside-down cake

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Recipe by: ihsane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg, well beaten 1 ts Vanilla
1/2 c Sugar 2 tb Shortening
1 c Flour 1 1/2 c Mince-meat
1 1/2 ts Baking powder 2 tb Butter or butter substitute
1/8 ts Salt 1/3 c Milk
1/2 c Brown sugar

Cream 1/2 cup white sugar with shortening. Add egg. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk, to first mixture. Add flavoring. Melt butter in heavy frying
pan, or cake pan. Spread brown sugar and mince-meat, softened with 2
tablespoons of water if necessary, evenly over pan. Pour cake batter
into pan. Bake in moderate oven (375 F) 30 minutes. Invert and serve
with whipped cream. Eight slices pineapple, 1 1/2 cups fresh or
canned peaches, or drained and pitted cooked prunes may be
substituted for the mince-meat. The Household Searchlight Submitted
By ROBERT MILES On 04-03-95