Minced chicken with lettuce

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Recipe by: jenthe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Dried mushrooms
1 ts Cornstarch
2 ts Dry sherry
2 ts Water
Salt and pepper
1 1/2 lb Boneless skinless chicken br
5 tb Oil
1 ts Fresh ginger; minced
2 Cl Garlic; minced
2 Green onions; minced
2 sm Dried chiles; (optional)
8 oz Canned bamboo shoots; minced
8 oz Canned water chestnuts; minc
-----cooking sauce-----
1 tb Soy sauce
1 tb Dry sherry
2 tb Oyster sauce
2 tb Water
1 ts Sesame oil
1 ts Sugar
2 ts Cornstarch

Recipe by: arielle#bonkers.taronga.com (Stephanie da Silva) Cover
mushrooms with boiling water, let stand for 30 minutes; drain. Cut
off and discard woody stems. Mince; set aside.

Combine cornstarch, sherry, water, soy, salt, pepper and chicken.
Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let sit
15 minutes.

Heat wok over high heat. Add 3 tablespoons oil, add chicken and
stir-fry 3 minutes. Set aside.

Add 2 tablespoons oil to pan. Add ginger, garlic, chiles and onion;
stir-fry 30 seconds. Add mushrooms, bamboo shoots and water
chestnuts; stir-fry 2 minutes. Return chicken to pan; stir in cooking
sauce. Cook until thickened and hot.

To eat, spread a little hoisin sauce on a lettuce leaf, spoon in some
chicken, then wrap up in lettuce.