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Recipe by: aurielle
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See below ingredients and instructions of the recipe
4 tb Golden Syrup -- --Or --
Sugar syrup
1 oz Bourbon
4 Fresh Mint Leaves
In a chilled glass (traditionally a sliver tumbler), place syrup and
mint. Muddle the mint with a mortar until it becomes a paste, then
add bourbon. Fill glass with crushed ice. Decorate with a fresh sprig
of mint. One to a customer will do the trick.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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