Mint julep bourbon balls
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Vanilla wafer crumbs
1 c Sifted powdered sugar
1 c Finely chopped pecans or
-walnuts
3 tb Light corn syrup
1/4 c Bourbon
1/4 c White creme de menthe
Makes 50 to 60 balls
Crush vanilla wafers until fine and mix with powdered sugar and nuts
in a large bowl. Add corn syrup, bourbon and creme de menthe. Mix
well and form into balls. If desired, roll in additional powdered
sugar. Let mellow at room temperature for 24 hours. Store in tightly
closed container.
From: Cindy Summers, Military Lifestyle magazine Dec 90/Jan 91 Posted
by: Bill McGimpsey
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