Mint lamb
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Recipe by: marie-emmanuelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
3 lb Shoulder lamb with bones
2 lg Onions -- quartered
Salt and pepper to taste
4 lg Potatoes -- peeled and
Halved
1 1/2 c Fresh green peas
3/4 c Fresh mint leaves
Place the lamb bones and meat and onions in a large kettle. Cover with
water and bring to the boil. Skim the froth from the surface and
season with salt and pepper. Add the potatoes, cover and simmer until
the meat is tender, about 2 hours. 15-20 minutes
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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