Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Corn syrup
1/4 c Margarine
4 c Sifted powdered sugar
2 Drops red food coloring
1 ts Peppermint extract

In a small bowl combine the corn syrup, margarine and peppermint
extract Beat until well combined. Gradually add 2 cups of the
powdered sugar, beating well. Add as much more sugar as you can mix
in with a spoon. Turn out on to surface lightly coated with powdered
sugar and knead in as much of the rest of sugar to make a stiff
dough. Divide into three parts and add food coloring to each , red,
green and yellow etc. Shape into 3/4 inch balls and place on wax
paper covered baking sheets and press down with tines of fork. Let
dry for several hours.

Browse by categories