Minted honeydew limeade
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Recipe by: majan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Honeydew melon
1 1/2 c Superfine granulated sugar
1 3/4 c Fresh lime juice
3 tb Chopped fresh mint leaves
3 c Cold water 1 cup cold ice
Cubes
Remove rind from melon, discarding it, and cut enough fruit into
1-inch pieces to measure 6 cups. In a blender puree melon in batches
with sugar, lime juice, and mint until completely smooth and pour
into a thermos or other container with water and ice. Shake or stir
limeade before serving.
Yield: about 9 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
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