Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lg Oranges -use the yellow oranges, use
-(We prefer the blood red -the red peppers)
-oranges, which give a 1 tb Snipped fresh mint
-gorgeous ruby red color 1/4 ts Salt or fresh squeezed lemon
-to the salad) Leaf lettuce or mix with
1 lg Red or yellow pepper cut -another lettuce to add
-into small cubes (if you -color and texture
-use the red oranges, use 1 cn Mandarin oranges
-the yellow pepper, if you

From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour
over finished salads and serve.

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