Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Plain Non-Fat Yogurt 1 tb Fresh Mint, Chopped
3/4 c Light Sour Cream Salt And Pepper To Taste
3 Cloves Garlic, Minced 8 c Assorted Raw Veggies **
1 Cucumber *

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can
be jicama or yambean, celery, broccoli, carrots, cauliflower, etc;
cut into sticks or florettes.
~---------------------------------------------------------------------
~-- Put all ingredients into a food processor or blender and process
until well combined. Chill. Serve with raw vegetables such as
carrot or celery sticks, radishes, jicama etc.

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