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Recipe by: marjon
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See below ingredients and instructions of the recipe
1/2 c Miso
1/2 Cake of tofu
5 c Dashi or chicken stock
1 Green onion; finely chopped
1 tb Sugar
Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil
and add the miso and tofu. Bring the soup back to a boil, turn heat
down and simmer 5 minutes. Remove from heat and add green onions.
Serve immediately. (Shig Iseri recipe)
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