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Recipe by: donatelle
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See below ingredients and instructions of the recipe
1 5 pound stewing hen, cut up 1 Recipe pastry
5 c Water 2 md Potatoes, cooked and cubed
1 sm Onion 2 Ribs celery
1/2 ts Salt 2 Carrots
Simmer chicken in water with onion, celery, carrots and salt until
tender (about 3 hours). Remove chicken from bones and cut in cubes,
discarding the skin. Strain broth and measure, adding water to make
3 cups.
Thicken broth with 4 Tablespoons flour mixed with 1/4 cup water.
Adjust seasonings with a dash of white pepper and more salt if
necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon
into 6 individual casserole dishes or a 2-quart casserole.
Roll pastry about 1/4-inch thick and top the casserole, sealing the
edges. Make several slashes in the pastry to allow the steam to
escape. Bake in a hot oven (400 degrees F.) for about 30 minutes or
until golden brown.
Helpful Hints: Biscuit dough (rolled thin) or individual biscuits
may be used for the topping. I also add defrosted frozen peas, to
add more color.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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