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Recipe by: aleko
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See below ingredients and instructions of the recipe
2 sl Bacon, chopped -chopped
1 c Uncooked long grain white 1 1/2 c Chicken stock or low-salt
-rice -bouillon
1 sm Green or red bell pepper, 1/2 c Dry white wine
-chopped 1/2 ts Salt
1 sm Onion, chopped 1/8 ts Pepper
1 c Chopped mushrooms (about 6 2 ts Chopped fresh sage
-to 8 medium) 6 Chicken thighs, skinned
1 Peeled carrot, finely
paprika chopped parsley
In a 10-inch skillet, cook bacon until crisp (or microcook). Stir in
rice, cook and stir until rice begins to turn a light golden color.
Add bell pepper, onion, mushrooms, carrot, stock or bouillon, wine,
salt, pepper, and sage. Stir until well mixed. Arrange chicken
thighs on top, sprinkle with paprika. Cover and simmer 35 to 40
minutes or until chicken is done. Sprinkle with parsley at serving
time.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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