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Recipe by: alisanne
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See below ingredients and instructions of the recipe
3 lb Meat,1-1/2lb beef and 1/2 lb
Each pork and lamb, or veal
1/2 ts Baking soda
1 x Salt and pepper, to taste.
1/2 c Meat stock or bouillion
1 x Garlic clove, or more, taste
Mash garlic with a bit of salt and stock. Strain over meat with
other ingredients. add teaspoon of summer savory chopped and roll as
small sausage. Broil over charcoal. Mix day before so flavors will
blend. Add bread crumbs if meat is fatty.
Submitted By MARK MIKLAS On 07-28-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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