Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Beans, navy or Great
--Northern, dry
1/4 c Beans, garbanzo or pink, dry
1/4 c Beans, red or kidney, dry
1/4 c Beans, black or pinto, dry
1/4 c Rice, brown; OR
1/4 c Wheat, rye or triticale
--berries
2 tb Tomatoes, sun-dried;snipped
--(optional)
2 tb Celery or green pepper
--flakes
2 tb Onion, dried, minced
1 tb Parsley flakes; dried
2 ts Instant vegetable bouillon
--granules
2 ts Chili powder OR
2 ts Curry powder OR
1 ts Italian seasoning
1 ts Garlic, dried, minced
1/2 ts Salt

In a plastic bag or airtight container combine the beans. (They need
to soak, so are packaged separtely from seasonings.) In another bag or
container combine remaining ingredients. Seal tightly and store until
needed. Makes 1 2/3 cups total.

From the files of DEEANNE

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