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Recipe by: chrislain
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See below ingredients and instructions of the recipe
-------------------CHOOSE ONE SAUCE MAKER------------------------
1 cn (10 3/4-oz) cream of
-mushroom soup, undiluted
1 cn (10 3/4-oz) cream of celery
-soup, undiluted
1 cn (10 3/4-oz) cream of chicken
-soup, undiluted
1 cn (10 3/4-oz) Cheddar cheese
-soup, undiluted
2 cn (14 1/2-oz) diced tomatoes
-with basil, garlic, and
-oregano, undrained
--------------------CHOOSE ONE VEGETABLE-------------------------
1 cn (14 1/2-oz) cut green
-Italian beans, drained
1 cn (15 1/4-oz) sweet peas,
-drained
1 cn (10 1/2-oz) asparagus cuts
-and tips, drained
1 cn (15 1/4-oz) whole kernel
-corn, drained
1 cn (13 1/2-oz) chopped spinach
-------------------CHOOSE ONE PASTA/RICE------------------------
2 c Uncooked elbow macaroni
1 c Uncooked regular rice
4 c Uncooked wide egg noodles
3 c Uncooked small pasta shells
CHOOSE ONE
-MEAT/FISH/POULTRY:
2 cn (6-oz) solid white tuna in
-spring water, drained and
-flaked
2 c Chopped cooked chicken
2 c Chopped cooked ham
2 c Chopped cooked turkey
1 lb Ground beef, browned and
-drained
CHOOSE ONE OR MORE EXTRAS
-(OPTIONAL):
1 cn (3-oz) sliced mushrooms,
-drained
1/4 c Sliced ripe olives
1/4 c Chopped red or green bell
-pepper
1/4 c Chopped onion
1/4 c Chopped celery
2 Garlic cloves, minced
1 cn (4.5-oz) chopped green
-chiles
1 cn (1 1/4-oz) envelope taco
-seasoning mix
-----------------CHOOSE ONE OR TWO TOPPINGS----------------------
1/2 c (2 oz) shredded mozzarella
-cheese
1/2 c Grated Parmesan cheese
1/2 c (2 oz) shredded Swiss cheese
1/2 c Fine, dry breadcrumbs
1 c Round buttery crackers,
-crushed
1 c Herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour
cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly
greased 13- x 9-inch baking dish. Bake, covered, at 350 B0 for 1 hour
and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more
minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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