Mock kishke

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Recipe by: herben

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MOCK KISHKE 1/2 ts Pepper
=========== 2 lg Carrots
Makes 3 Rolls 3 ea Celery stalks
3 c Matzoh Meal 1 ea Spanish Onion
1 ts Salt 1/3-1/2 c Margarine; melted

------------------------INSTRUCTIONS-----------------------------
1 ea Preheat oven to 350F 3 ea In a food processor, grate
2 ea Combine matzoh meal, salt -carrots, celery, and onion
-and pepper. -and add to

matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide
mixture into thirds. Place each on a strip of foil, shiny side up.
Shape into a roll and wrap with foil. Secures edges of foil. 5. Place
on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces. From:
Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish
News - April 6, 1995

Submitted By SAM LEFKOWITZ On 04-06-95