Mock pink champagne
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Recipe by: audreanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar
1 c Water
1 cn Frozen orange juice
-concentrate (6 oz)
1 cn Grapefruit juice
-concentrate (6 oz)
28 oz Ginger ale
1/3 c Grenadine syrup
Mix sugar and water in saucepan; boil for 5 minutes. Cool. Add frozen
concentrates; refrigerate. Chill for several hours. At serving time,
add ginger ale and grenadine syrup.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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