Mock scallops
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Recipe by: lisy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Halibut, 1/2" thick
3/4 c Flour -- sifted
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 c Milk
6 tb Butter
Cut the halibut in 1/2-inch cubes to resemble bay scallops. Mix
together the flour, salt, pepper and paprika. Dip the cubes in the
milk and then in the seasoned flour. Cook the scallops in the
butter over low heat, until browned on all sides. Serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
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