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See below ingredients and instructions of the recipe
2 lb Halibut, 1/2" thick
3/4 c Flour -- sifted
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 c Milk
6 tb Butter
Cut the halibut in 1/2-inch cubes to resemble bay scallops. Mix
together the flour, salt, pepper and paprika. Dip the cubes in the
milk and then in the seasoned flour. Cook the scallops in the
butter over low heat, until browned on all sides. Serv
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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