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Recipe by: tobi
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See below ingredients and instructions of the recipe
1 c Flour 1/2 c Salt
1 c Water 1 ts Cream of tarter
1 tb Oil X Food coloring
Servings: 1
Mix ingredients in a pan. Cook over medium heat until mixture pulls
away from sides of pan and becomes doughy in consistency. Knead until
cool. Model different colors of clay into any shape you can imagine.
Not edible. Can be used over and over again. Keeps three months.
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