Molasses candy (oldfashioned pull taffy)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Molasses 1/3 c Water
1 c Brown sugar 1 tb Vinegar
2 tb Butter 1 pn Baking soda

Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces.

Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts
Press, 1936.
Submitted By HELEN PEAGRAM On 12-11-95