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See below ingredients and instructions of the recipe
2 c Molasses 1 c Sugar
3 tb Butter 1/4 ts Soda
Combine all ingredients and boil until hard ball stage. Wet a shallow
pan and pour in candy. When cool enough to handle, pull until light a
color as desired is reached. Twist and cut into sticks.
Recipe by: Found in: Talk About Good II Shared by: Scott Ward
Submitted By JR BYERS On 12-11-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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