Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cottage cheese; 1/2 c Water; cold
1/2 ts Salt; 2 c Grapes;, green seedless;
1/8 ts White pepper; -divided
1 c Milk;; 1 c Grapes;, Ribier or Malaga;
1/3 c Mayonnaise; -seeded
2 pk Gelatin;, unflavored Salad dressing;

Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage
cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the
green grapes. Turn into a greased 5-cup ring mold. Chill until firm. Turn
out onto a serving plate. Fill center with remaining grapes mixed together.
Serve with your favorite salad gressing.

SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.

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