Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Sweet yellow peppers
1 1/2 Dried chipotle chilies
1/2 Onion -- chopped
2 Garlic cloves -- chopped
1/4 ts Cumin
1/8 ts Allspice
ds Cloves, ground
1/4 ts Kosher salt
1/2 c Chicken stock
1 tb Oil

Roast, peel and seed peppers. Seed and soak chilies. Place peppers,
chilies, onion, garlic, cumin, allspice, cloves, salt and chicken
stock in blender. Blend on high speed until completely pureed and all
ingredients have been incorporated. Heat oil in small pot over high
heat until very hot. Add sauce all at once (BE CAREFUL:Sauce will
splatter up and boil immediately). Stirring constantly, cook sauce
2-3 minutes. Remove from heat. Reserve and keep warm. Leftover can
be frozen for further use.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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