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Recipe by: wiggert
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See below ingredients and instructions of the recipe
2 c All-purpose flour 1/2 ts Salt
2 ts Baking powder 1/4 c Shortening
1/2 ts Baking soda 3/4 c Buttermilk
In a bowl, combine the flour, baking powder, baking soda and salt;
cut in shortening until the mixture resembles coarse crumbs. Stir in
buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut
with a 2-1/2-in. biscuit cutter and place on a lightly greased baking
sheet. Bake at 450 deg. for 10-15 minutes or until golden brown.
Yield: 10 biscuits
Recipe By : Taste of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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