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Recipe by: smina
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See below ingredients and instructions of the recipe
1 c Butter 2 sm Jars pimento
1 c Flour 2 Eggs
1 Qt. milk Salt to taste
1 1/4 c Chicken stock Paprika
2 Stewing chickens,cooked 1 c Light cream
Melt butter. Add flour and milk to make creamy broth. Thin down with
chicken stock until like a thick cream. Add pimento to cream gravy;
stir in chicken lightly. Beat eggs thoroughly; stir into mixture.
Just before serving, add 1 cup light cream. Serve in Pepperidge Farm
patty shells or noodle nests or Holland rusks or English muffins.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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