Mom's french onion soup
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Recipe by: nowlle
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Main Ingredients:
4 lg. onions, thinly sliced
4 tbsp. butter or margarine
4 (10 1/2 oz.) cans beef broth
1/2 c. dry sherry
2 tsp. Worcestershire sauce
Dash pepper
6 slices French bread
1/2 inch thick and toasted
3/4 c. grated Parmesan cheese
6 slices Swiss or Gruyere cheese
Cooking Preparation of the Recipe:
Preheat oven to 375 degrees. In large saucepan, saute onions in butter or margarine until translucent about 20 minutes. Add beef broth, sherry, Worcestershire sauce and pepper. Pour into 6 oven proof bowls. In each bowl layer the following: First French bread slice, Second Parmesan cheese (1/6), Third Swiss cheese slice Bake at 15 to 20 minutes, cheese should be slightly brown and bubbling.
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