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Recipe by: sjirk
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See below ingredients and instructions of the recipe
8 oz Sliced Fresh Mushrooms 2 tb Salt (Optional)
1/2 c Vegetable Oil 4 oz Sliced Ripe Olives
1 tb Sugar 1 sm Sliced Onion
1 Clove Garlic, Minced 1 ds Pepper
2/3 c Tarragon Vinegar
Mix all ingredients and refrigerate until time to serve. From: Syd's
Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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