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Recipe by: shahbaz
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See below ingredients and instructions of the recipe
2 lb Ground Beef Bread Crumbs
1 Egg
Mix together and form little meat balls, using enough bread crumbs to
hold
Dice 1 onion into a frying pan. Drop balls in to brown all over.
In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry
sauce, and 2 cans tomato paste. Let it all dissolve and cook or
simmer on low light. Wash cans out with very little water into pot.
As meatballs brown, drop into sauce mixture with a slotted spoon.
When all meatballs are in sauce, let simmer without lit till it cooks
down. Don't let bottom scorch. Serve over rice or challah.
From: Sally Austin's Mom
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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