Mom's vinegar pie
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Recipe by: bajramsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
1 Egg
2 tb Vinegar
1 c Water
1 Pie crust
Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water.
Cook in top of a double boiler until thickened, stirring constantly.
Line pie pan with pastry. Bake in a moderate oven (350F) 3 minutes
then pour in filling and continue baking until crust is brown.
Submitted By KATHRYN CONE On 05-31-95
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