Mom's vinegar pie

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Recipe by: bajramsa

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/2 c Sugar
3 tb Flour
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
1 Egg
2 tb Vinegar
1 c Water
1 Pie crust

Cream Butter and Sugar. Add dry ingredients, egg, vinegar and water.
Cook in top of a double boiler until thickened, stirring constantly.
Line pie pan with pastry. Bake in a moderate oven (350F) 3 minutes
then pour in filling and continue baking until crust is brown.
Submitted By KATHRYN CONE On 05-31-95