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Recipe by: maogad
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See below ingredients and instructions of the recipe
1/3 c Olive oil 1/2 ts Black pepper
4 cl Garlic; minced 48 Littleneck clams
3/4 c Parsley; chopped
Heat the oil in a large pot. Simmer together the first four
ingredients for about 2 minutes. Add the clams, cover and simmer
until shells open about 5 to 10 minutes, stirring occasionally.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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