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Recipe by: maogad
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See below ingredients and instructions of the recipe
1/3 c Olive oil 1/2 ts Black pepper
4 cl Garlic; minced 48 Littleneck clams
3/4 c Parsley; chopped
Heat the oil in a large pot. Simmer together the first four
ingredients for about 2 minutes. Add the clams, cover and simmer
until shells open about 5 to 10 minutes, stirring occasionally.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-22-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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