Mongolian beef # 2

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Recipe by: maxelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flank steak Pepper
2 tb Peanut oil 1 tb Wine (I suggest sherry)
2 tb Chopped garlic 1 1/2 tb Cornstarch
2 Green onions,slivered 1/4 c Chicken stock
1 ts Salt 2 tb Hoisin sauce
2 ts Sugar 2 ts Catsup
2 ts Hin soy sauce 1/2 ts Crushed red chili pepper
1 tb Oyster sauce

~------------------------------SAUCE------------------- ~- 1. Cut steak
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.