Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless lamb 1/4 ts Crushed red pepper
-- leg or shoulder 2 tb Vegetable oil; divided
3 tb Kikkoman Soy Sauce; divided 2 Carrots; cut diagonally
1 tb Cornstarch -- in thin slices
2 Garlic cloves; pressed 1 bn Green onions
2 1/2 ts Cornstarch -- cut into 2-inch lengths
1 ts Sesame seed; toasted -- separating whites
1/2 ts Sugar -- from tops
1/8 ts -to...

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy
sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes.
Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4
ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet
over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy
sauce mixture; cook and stir until sauce boils and thickens.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

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