Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Moong beans 1 1/2 ts Salt
2 Garlic cloves 1 1/2 ts Lemon juice
2 sl Ginger 3 tb Ghee
1 tb Chopped cilantro 1 pn Asafetida
1 tb Tumeric 1 ts Whole cumin seeds
1/2 ts Cayenne Lemon or lime wedges

Put beans in large pot, add 5 cups water. Bring to a boil. Remove
froth add garlic, ginger, cilantro, tumeric, cayenne. Simmer for 1
1/2 hours, stirring occasionally.

When beans are soft, add salt lemon juice.

In a skillet, heat ghee. When hot, add asafetida cumin. Pour oil
over the dahl serve.

Posted by Mark Satterly in Fidonet Intercook
Submitted By KAREN MINTZIAS On 10-30-95

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