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Recipe by: americo
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Chop 10 dried red pepper in a mixer. chop one medium size onion
with 3 tablespoons of walnuts in the mixer.
Mix every thing together with some salt, pomegrate (2 teaspoons),
bread crumbs (1/2 cup), olive oil (1/2 cup) and Cumin (2 teaspoons).
decorate the top with some choped walnuts and olive oil.
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