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Recipe by: meldanur
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 1/2 c Yogurt
1 ea Cucumber
1 tb Fresh dill or
1 ts Dried dill weed
Salt and pepper
------------------------PREPARATION-----------------------------
Put the yogurt in a bowl. Peel and chop the cucumber finely and add
to the yogurt. Add finely chopped dill and salt and pepper taste and
mix well. Refrigerate 1/2 hour before serving. May be used as a
substitute for salad.
Source: In a Persian Kitchen typed by Leonard Smith
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