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Recipe by: ashley
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See below ingredients and instructions of the recipe
2 qt Red, green, and yellow peppe 8 lb Chicken breasts, cut in stri
8 Onion, red, thinly sliced 1 1/3 tb Chilli and cumin
24 ts Vegetable oil 64 Tortillas heated
32 c Mushrooms, sliced Cheese, grated
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add
Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil.
Dust chicken with seasonings; saute stirring 6 minutes, or until no
longer pink. Toss with vegetables. Place in centre of tortillas;
roll up. Spinkle with cheese.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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