Mushroom barley miso soup
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Recipe by: cheikne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Vegetable oil
1 lg Onion, chopped
1 ts Thyme
12 oz Mushrooms, chopped
1 tb Pot barley, washed
1 1/2 pt Water
1 ts Miso
1 sm Garlic clove, crushed
1 ts Salt
Soy sauce to taste
Parsley, chopped
Heat oil in a large pot saute the onions thyme. After 5 minutes,
add the mushrooms cook for another 2 minutes. Add the barley
water bring to a boil. Reduce heat, cover simmer for 1 to 1 1/2
hours.
Blend 1/4 pint of the soup in a blender with the miso, garlic, salt
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat serve garnished with lots of chopped parsley.
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