Mushroom caps with pesto
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Recipe by: chrysanthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 Mushrooms fresh 4 Garlic cloves peeled
1/2 c Walnuts or Pine Nuts chopped 1/4 c Olive Oil
2 c Basil Snipped, fresh 1 Pepper to taste
1/2 c Parmesan Cheese grated
Servings: 24
Preheat oven to 425. In a food processor bowl or blender container,
Place the oil, chopped nuts, basil, parmesan cheese, and garlic.
Process or blend until smooth. Add pepper to taste.
Remove and discard stems from mushrooms. Clean mushrooms. Spoon a
rounded teaspoon of pesto into each mushroom cap. Place a walnut half
or several pine nuts atop each.
Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
warm..
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