Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 pound fresh mushrooms, chopped
5 tablespoons butter, divided
1/2 cup finely crushed saltines (12 crackers)
1/4 cup sliced green onions with tops
8 ounces Monterey jack cheese, shredded
1 cup cottage cheese
3 eggs
1/4 teaspoon pepper
Paprika
Sauté mushrooms in 3 tablespoons butter until limp. Add saltine crumbs and let cool. Spread in
buttered 9-inch pie plate and pat down and up sides to form crust.
Sauté onions in 2 tablespoons butter for 1 to 2 minutes. Spread over mushroom crust. Sprinkle
shredded cheese over onions. Blend together cottage cheese, eggs and pepper until smooth. Carefully
pour in pie plate over cheese. Sprinkle with paprika.
Bake in a preheated 350 degree F oven for 30 minutes or until knife inserted in center comes out clean.
Mushroom Crust Cheese Quiche 763

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