Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c Mushrooms, halved (about
-2 lbs.)
1 Onion, thinly sliced
1/4 c Chopped fresh basil ( or
4 tsp. dried)
1 tb Butter, melted
1 tb Balsamic or red wine vinegar
1/2 ts Each salt and pepper

In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt
and pepper. Arrange on large piece of double-thickness heavy-duty
foil; fold up sides and seal tightly to form packet.

Place on grill over medium-high heat; cook for about 30 minutes or
until mushrooms and onions are tender and light golden. Makes 4
servings Typed in MMFormat by cjhartlin#msn.com Source: The Canadian
Living 20th Anniversary Cookbook.

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