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Recipe by: hagira
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See below ingredients and instructions of the recipe
12 c Mushrooms, halved (about
-2 lbs.)
1 Onion, thinly sliced
1/4 c Chopped fresh basil ( or
4 tsp. dried)
1 tb Butter, melted
1 tb Balsamic or red wine vinegar
1/2 ts Each salt and pepper
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt
and pepper. Arrange on large piece of double-thickness heavy-duty
foil; fold up sides and seal tightly to form packet.
Place on grill over medium-high heat; cook for about 30 minutes or
until mushrooms and onions are tender and light golden. Makes 4
servings Typed in MMFormat by cjhartlin#msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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